Skip to main content
Background Image

Recipes

·52 words·1 min· loading · loading · ·
These are some of the recipes I’ve picked up (or shamelessly stolen 🙈) here and there, and tweaked to my taste.
Any recipe with Palanca in the name means I fused or modified ingredients and steps from different recipes.
It also means I’m not very good at coming up with names hahahaha.
Massaman Curry
·269 words·2 mins· loading · loading
Creamy curry sauce with mild spices, a touch of sweetness, and peanut flavor.
Seared Tuna
·240 words·2 mins· loading · loading
Fresh tuna seared over high heat, golden on the outside and tender on the inside.
Shiitake Broth
·151 words·1 min· loading · loading
The broth water is used for preparations that require stock, and it’s more flavorful than dehydrated stock powders.
Shiitake Risotto
·268 words·2 mins· loading · loading
Creamy rice with shiitake mushrooms, simple and comforting for any occasion.